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Indian Recipes : Set Dosa Recipe
Set Dosa is usually served in a pair with kurma or chutney. Learn how to make/prepare Set Dosai by following this easy recipe.

Set Dosa Recipe
7.7 / 10 ( 9 votes)
Recipe Type

• 2 Cups rice
• 1 Cup poha
• 1 Cup butter milk or yogurt
• 1 tsp Fenugreek seeds
• Salt to taste
• Oil as needed
How to make Set Dosa:
Wash and soak rice and fenugreek seeds in warm water for about 2 hours.
Wet poha with little water and then grind the rice and methi seeds along with poha and salt into a very soft thick batter.
Put it in a warm place for fermentation for 8 to 12 hours.
Combine the yogurt or buttermilk with the batter, mix well.
Pour the batter into the griddle.
The thickness of the batter should be such as when poured on the heated griddle it should automatically set itself into a fine thick circle.
Cook both sides over medium heat, use little oil.
Set Dosa is ready to serve.
Set Dosa Recipe

Related Recipes
Masala Dosa  |  Rava Dosa  |  Dosa  |  Onion Dosa  |  Paper Dosa  |  Carrot Dosa
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