Set Dosa Recipe

• 2 Cups rice
• 1 Cup poha
• 1 Cup butter milk or yogurt
• 1 tsp Fenugreek seeds
• Salt to taste
• Oil as needed

• Wash and soak rice and fenugreek seeds in warm water for about 2 hours.
• Wet poha with little water and then grind the rice and methi seeds along with poha and salt into a very soft thick batter.
• Put it in a warm place for fermentation for 8 to 12 hours.
• Combine the yogurt or buttermilk with the batter, mix well.
• Pour the batter into the griddle.
• The thickness of the batter should be such as when poured on the heated griddle it should automatically set itself into a fine thick circle.
• Cook both sides over medium heat, use little oil.
• Set Dosa is ready to serve.