Sev Burfi Recipe

Sev Burfi Recipe
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Sev Burfi or Singhar ji Mithai is a Sindhi dessert made with Sev and Khoya. Rose water and dry fruits such as pistachios, almonds and cashe wnuts are also used in the preparation of this yummilicious Burfi.
Sev Burfi Recipe
Difficulty Easy
Rating 8.5 / 10 (2 votes)
Recipe Type Veg.
  • 4 Cups sev (murmala)
  • 1 Cup rose water
  • 1-1/2 Cups sugar
  • 2 Cups mawa
  • 1 tsp Saffron colour
  • 1 tsp Yellow colour
  • For mawa:
  • 12 tbsp Milk powder
  • 5 tbsp Plain flour
  • 1 tsp Cardamom powder
  • 1 tsp Baking powder
  • 5 tbsp Butter
  • 1/2 Cup milk
  • 1/4 Cup pista (whole)
  • Oil for frying
How to make Sev Burfi:
  • Combine milk powder, cardamom powder, plain flour, baking powder, butter and pista in a bowl.
  • Make dough by gradually adding milk till soft.
  • Boil the sugar with water to form syrup.
  • Add the saffron and yellow colours.
  • Now reduce heat.
  • Soak the Sev in rose water for about 10 seconds to make it soggy and to absorb the smell of rose water.
  • Quickly place the sev and mawa into syrup and stir it.
  • Grease a baking tray and pour the mixture on it.
  • Decorate with silver vark.
  • Cut into any shapes (e.g. diamond, square or rectangle) when cool.
  • Sev Barfi is ready to serve.