Meethe Seviyan Recipe

• 100 gm Vermicelli (white or brown)
• 25 gm Ghee
• 100 gm Sugar
• 1 tsp Rose Essence
• 25 gm Almonds (blanched and sliced)
• 25 gm Raisins or Currants
• 1 tsp mixture of Nutmeg and Cardamom Powder

• Heat ghee in frying pan and roast the vermicelli until golden brown.
• Add sugar and 4 cups water and simmer on low heat.
• When vermicelli is cooked and sugar melts completely add the rose essence and nutmeg-cardamom powder.
• Decorate with almonds and raisin.
• Serve hot or cool.