| • | Melt ghee in a frying pan.
|
| • | Fry sewian over medium heat till golden brown.
|
| • | Mix milk, cardamom powder, sliced cashew nuts and raisins with it.
|
| • | Now boil it.
|
| • | Simmer over low heat till the mixture becomes thick and creamy.
|
| • | Add sugar and stir properly.
|
| • | Place it into the refrigerator.
|
| • | Garnish sevai with sliced almonds. |
