Seyal Pav Recipe

• 4 Buns (quartered)
• 1Potato (peeled and finely chopped)
• 1Tomato (chopped)
• 1Onion (chopped)
• 3 cloves Garlic (minced)
• 2 Green Chilies
• Curry Leaves
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• Turmeric powder
• 1 tsp Red Chili Powder
• Salt (to taste)
• 1 tbsp Oil
• Coriander Leaves (for garnishing)

• Heat the potatoes in the oven for 5 minutes or till they are tender.
• Heat oil in a pan and put mustard and cumin seeds. Allow them to splutter.
• Now, add in curry leaves, garlic and green chilies and sauté for a minute.
• Add the onions and cook till they are transparent.
• Add in tomatoes and cook till they are tender.
• Now, add turmeric powder, red chili powder and salt. Mix well and add one cup of water to make the gravy. Bring it to a boiling point and lower the flame.
• Add in heated potatoes and also the buns, at this stage. Mix gently to coat the bun pieces with the gravy.
• Allow it to simmer for a minute and garnish with coriander leaves.
• Seyal Pav is ready to be served!