Shahi Chicken Korma Recipe

Shahi Chicken Korma Recipe
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Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe.
Shahi Chicken Korma Recipe
Preparation Time 30 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 500 g Chicken (boneless and cut)
  • 10 Cashew Nuts (chopped)
  • 5 Almonds (chopped)
  • 3 tbsp Clarified Butter
  • ½ tbsp Garam Masala
  • 3 Onions (chopped)
  • 8 Garlic Cloves (crushed)
  • 1 tbsp Coriander Powder
  • 1 tbsp Red Chili Powder
  • 1 tbsp Turmeric
  • ½ tsp Lemon Juice (fresh)
  • 1 cup Yoghurt (fresh and thick)
  • 1 inch of Ginger (grated)
  • ½ cup Coriander Leaves (chopped)
How to make Shahi Chicken Korma:
  • Beat the yoghurt well and mix chicken, turmeric and salt.
  • Marinate for 20 minutes.
  • Heat clarified butter or ghee in a pan and fry onion, garlic and ginger for a minute.
  • Add coriander powder and red chili powder, fry for a few seconds.
  • Now, add the marinated chicken and fry for 10 minutes on a low flame.
  • Add 2 cups of water and stir it.
  • Cover it tightly and cook for 35 minutes on a low flame.
  • Now, add garam masala and dry fruits. Mix it well.
  • Garnish with coriander leaves.
Serve with butter chappati.