Shahi Mushroom Recipe

• 200 g Mushroom (cut into half)
• 4 Onions (chopped)
• 5 Tomatoes (small sized and chopped)
• 2 Green Chilies (sliced)
• 1 inch of Ginger (grated)
• 3 tbsp Clarified Butter (Ghee)
• ½ cup Cashewnut
• ½ tbsp Garam Masala
• ½ tbsp Red Chili Powder
• 1 cup Cream
• 1 tbsp Sugar

• Pour ghee in a pan and put onions in it, fry till golden.
• Now fry green chilis, tomatoes and ginger in it.
• After tomato gets softened, remove the mixture from the flame.
• Cool it and blend it in a blender.
• Mix all the other ingredients in the pan with the mixture. Fry it for 2 minutes.
• Add mushroom now, cook at low flame.
• Garnish with green coriander.