Shahi Mushroom Recipe

Shahi Mushroom Recipe
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Shahi Mushroom Recipe is a delicious recipe. Learn how to make shahi mushroom recipe by following these easy steps.
Shahi Mushroom Recipe
Preparation Time 12 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 6.0 / 10 (2 votes)
Recipe Type Veg.
Serves 2
  • 200 g Mushroom (cut into half)
  • 4 Onions (chopped)
  • 5 Tomatoes (small sized and chopped)
  • 2 Green Chilies (sliced)
  • 1 inch of Ginger (grated)
  • 3 tbsp Clarified Butter (Ghee)
  • ½ cup Cashewnut
  • ½ tbsp Garam Masala
  • ½ tbsp Red Chili Powder
  • 1 cup Cream
  • 1 tbsp Sugar
How to make Shahi Mushroom:
  • Pour ghee in a pan and put onions in it, fry till golden.
  • Now fry green chilis, tomatoes and ginger in it.
  • After tomato gets softened, remove the mixture from the flame.
  • Cool it and blend it in a blender.
  • Mix all the other ingredients in the pan with the mixture. Fry it for 2 minutes.
  • Add mushroom now, cook at low flame.
  • Garnish with green coriander.
Serve with Butter Roti.