Shahi Paratha Recipe

Shahi Paratha Recipe
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Shahi Paratha is a delicious keema parantha . Learn how to make/prepare Shahi Paratha by following this easy recipe.
Shahi Paratha Recipe
Preparation Time 60 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
Serves 4
  • 250 g Chicken Keema
  • 250 g Maida (refined flour)
  • 150 g Chana Dal
  • 2 tsp Garlic Paste
  • 2 tsp Red Chilly Powder
  • 2 Green Chillies (chopped)
  • Salt to taste
  • 250 ml Oil
  • 2 tsp Lemon Juice
  • 1 tsp Pepper Powder
  • 3 Eggs (white portion)
  • Coriander Leaves (chopped)
How to make Shahi Paratha:
  • Boil the chicken keema and chana dal in some water and let it cool.
  • With hands, mix all the ingredients except maida and egg whites.
  • Keep aside the mixture.
  • Next, make a soft dough using maida and egg whites.
  • Use little oil if needed but no water.
  • Keep the dough aside for an hour.
  • Now, make paranthas with chicken keema stuffing.
  • Fry or roast well on both the sides.
Serve with chicken curry, chutney or curd.