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| Indian Recipes : Shahi Tukda Recipe Shahi Tukda is a popular Indian sweet. Learn how to make/prepare Shahi Tukda by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 8 Slices bread
• 100 gms Sugar
• 1/2 tsp Cardamom powder
• 1/2 Cup water
• 100 gms Rabri
• 1/2 tsp Saffron (dissolved in water)
• 1 Cup Ghee
• Chopped almonds, pistachios, cashew nuts
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| How to make Shahi Tukda: |
| • | Cut bread slices into triangular shapes.
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| • | Heat ghee and fry bread slices till it turns brown.
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| • | Mix sugar, cardamom powder and dissolved saffron.
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| • | Add water to this mixture to make syrup of thick consistency.
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| • | Soak fried bread slices in syrup for 5 minutes.
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| • | Place it in a plate and pour sugar syrup on it.
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| • | Adorn with chopped almonds and pistachios.
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| • | Shahi Tukda is ready. |
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