Shahi Tukra Recipe

• 8 Bread Slices (edges discarded and diagonally sliced)
• 4 tbsp Ghee
• ½L Milk
• ¾ cup Sugar
• ¼ tsp Cardamom Powder
• 1 tbsp Raisin

• Boil milk in a saucepan until thicken, stirring constantly. Add sugar and stir until dissolve.
• In the meanwhile, heat the ghee in a frying pan and fry bread on both the sides until golden brown and crisp.
• Add raisin and cardamom powder in the milk and mix.
• Dip the bread slices into milk mixture and remove in a separate platter.
• Cool, chill and then serve.