| • | Remove the skin of the potatoes. Boil them in a pressure cooker, put off the flame once boiled.
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| • | Allow the potatoes to cool, and then grate them.
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| • | Take ghee in a pan on medium flame and add the grated sweet potato.
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| • | Saute the shakarkandi in ghee for five minutes.
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| • | Now add khoya with sugar and cook for ten minutes.
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| • | Garnish halwa with chopped nuts.
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| • | Shakarkandi ka Halwa is ready to serve. |
