| • | Sieve the flour and salt together in a bowl.
|
| • | Combine the sugar, milk and ghee in a pan; mix well.
|
| • | Bring it to a boil till the sugar is dissolved.
|
| • | Now let it cool completely.
|
| • | Make stiff dough by adding this sugar syrup to the flour mixture.
|
| • | Divide it into 2 equal balls and roll each ball into 2 circles of 6 mm. thickness.
|
| • | With a fork, pierce the surface at regular intervals.
|
| • | Cut the circles into 25 mm. diamond shaped pieces.
|
| • | Keep them aside for at least 30 minutes.
|
| • | Take a pan and heat oil in it.
|
| • | Now deep fry the diamond pieces in hot oil on medium heat.
|
| • | Drain on absorbent paper and let them cool completely. |
