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Indian Recipes : Shakarpara Recipe
Shakarpara is a crispy Indian sweet. Learn how to make/prepare Shakkarpara by following this easy recipe.

Shakarpara Recipe
7.8 / 10 ( 9 votes)
Recipe Type

• 1-1/2 cups Wheat Flour
• 1/4 cup Milk
• 1/3 cup Sugar
• 2 tbsp Ghee
• A pinch Salt
• Ghee or Oil for deep frying
How to make Shakarpara:
Sieve the flour and salt together in a bowl.
Combine the sugar, milk and ghee in a pan; mix well.
Bring it to a boil till the sugar is dissolved.
Now let it cool completely.
Make stiff dough by adding this sugar syrup to the flour mixture.
Divide it into 2 equal balls and roll each ball into 2 circles of 6 mm. thickness.
With a fork, pierce the surface at regular intervals.
Cut the circles into 25 mm. diamond shaped pieces.
Keep them aside for at least 30 minutes.
Take a pan and heat oil in it.
Now deep fry the diamond pieces in hot oil on medium heat.
Drain on absorbent paper and let them cool completely.
Shakarpara Recipe

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