|
| Indian Recipes : Shami Kabab Recipe Shami Kabab is a lip-smacking Awadhi recipe. Learn how to make/prepare Shami Kabab by following this easy recipe. |
|
| Difficulty: |
Average | Rating: |
9.0 |
| Recipe Type: |
Non Veg. | | |
|
|
|
| Ingredients: |
|
• 500 gm Meat mince
• 75 gm Chana daal (large split yellow lentil)
• 2 tbsp Garam masala
• 3-4 Dry red chilies
• 2 tbsp Garlic paste
• 1 tbsp Ginger paste
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• Salt to taste
• Vegetable oil, for cooking
• Mint chutney, for serving
|
|
| How to make Shami Kabab: |
| • | Boil all the ingredients together in water, until the lentils are completely mashed and the mince is cooked.
|
| • | Cook till the water dries.
|
| • | Grind the mix into a thick paste in your food processor.
|
| • | Shape into patties.
|
| • | Heat vegetable oil in a heavy-bottomed skillet and shallow fry the kababs, till golden on both sides.
|
| • | Serve hot with mint chutney.
|
| • | Shami Kabab is ready. |
|
|
|
