Shami Kabab Recipe

• 500 gm Meat mince
• 75 gm Chana daal (large split yellow lentil)
• 2 tbsp Garam masala
• 3-4 Dry red chilies
• 2 tbsp Garlic paste
• 1 tbsp Ginger paste
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• Salt to taste
• Vegetable oil, for cooking
• Mint chutney, for serving

• Boil all the ingredients together in water, until the lentils are completely mashed and the mince is cooked.
• Cook till the water dries.
• Grind the mix into a thick paste in your food processor.
• Shape into patties.
• Heat vegetable oil in a heavy-bottomed skillet and shallow fry the kababs, till golden on both sides.
• Serve hot with mint chutney.
• Shami Kabab is ready.