Shammi Kebab is a very popular snack of the Indian subcontinent. Learn how to make/prepare Shami Kebab by following this easy recipe.
Shammi Kebab Recipe
8.9 / 10 (
• 1 kg Minced meat
• 100 gms Chana dal, soaked for an hour
• A pinch of Garam masala
• Few cardamoms
• 2-3 Cloves and cinnamon
• 4-5 Pepper balls
• 2 Eggs
• 1 tsp Zeera powder
• Juice of 1 lemon
• Salt and green chilies to taste
• Mint leaves
• Coriander leaves
How to make Shammi Kebab:
Cook dal and rest of the ingredients except eggs together in a pressure cooker till the dal is done.
Now uncover it and keep stirring till the water evaporates. Allow to cool.
Grind the above mixture to a fine paste. Add mashed eggs into the mixture. Stir well.
Now roll out the mixture into small balls and flatten them with the help of palms.
Take ghee in a pan, heat it and deep fry each kebab on both sides till golden brown.
Shamim Kebab is ready. Serve it with roomali roti and fresh mint chutney.
Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.