Shammi Kebab Recipe

Shammi Kebab Recipe
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For those who rely on non-vegetarian dishes a lot, Shammi Kebabs are probably the best option for a starter. Some people find these circular, pieces of meat so irresistible that they don't bother eating anything else except these for a meal.
Shammi Kebab Recipe
Difficulty Easy
Rating 8.9 / 10 (17 votes)
Recipe Type Non Veg.
  • 1 kg Minced meat
  • 100 gms Chana dal, soaked for an hour
  • A pinch of Garam masala
  • Few cardamoms
  • 2-3 Cloves and cinnamon
  • 4-5 Pepper balls
  • 2 Eggs
  • 1 tsp Zeera powder
  • Juice of 1 lemon
  • Salt and green chilies to taste
  • Mint leaves
  • Coriander leaves
How to make Shammi Kebab:
  • Cook dal and rest of the ingredients except eggs together in a pressure cooker till the dal is done.
  • Now uncover it and keep stirring till the water evaporates. Allow to cool.
  • Grind the above mixture to a fine paste. Add mashed eggs into the mixture. Stir well.
  • Now roll out the mixture into small balls and flatten them with the help of palms.
  • Take ghee in a pan, heat it and deep fry each kebab on both sides till golden brown.
  • Shamim Kebab is ready. Serve it with roomali roti and fresh mint chutney.

Reviews and Ratings:
jamshed posted 04/12/2010
just add brown onion.
A.R.Singhr posted 16/06/2007
nice food