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Indian Recipes : Shammi Kebab Recipe
Shammi Kebab is a very popular snack of the Indian subcontinent. Learn how to make/prepare Shami Kebab by following this easy recipe.

Shammi Kebab Recipe
8.9 / 10 ( 17 votes)
Recipe Type
Non Veg.

• 1 kg Minced meat
• 100 gms Chana dal, soaked for an hour
• A pinch of Garam masala
• Few cardamoms
• 2-3 Cloves and cinnamon
• 4-5 Pepper balls
• 2 Eggs
• 1 tsp Zeera powder
• Juice of 1 lemon
• Salt and green chilies to taste
• Mint leaves
• Coriander leaves
How to make Shammi Kebab:
Cook dal and rest of the ingredients except eggs together in a pressure cooker till the dal is done.
Now uncover it and keep stirring till the water evaporates. Allow to cool.
Grind the above mixture to a fine paste. Add mashed eggs into the mixture. Stir well.
Now roll out the mixture into small balls and flatten them with the help of palms.
Take ghee in a pan, heat it and deep fry each kebab on both sides till golden brown.
Shamim Kebab is ready. Serve it with roomali roti and fresh mint chutney.
Shammi Kebab Recipe

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  Recipe Reviews
just add brown onion.
Submitted by: jamshed
posted : 04-Dec-2010 05:26 AM

nice food
Submitted by: A.R.Singhr
posted : 16-Jun-2007 10:16 AM

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