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| Indian Recipes : Shammi Kebab Recipe Shammi Kebab is a very popular recipe. Learn how to make/prepare Shami Kebab by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 kg Minced meat
• 100 gms Chana dal, soaked for an hour
• Garam masala
• Few cardamoms
• 2-3 Cloves and cinnamon
• 4-5 Pepper balls
• 2 Eggs
• 1 tsp Zeera powder
• Juice of 1 lemon
• Salt and green chilies to taste
• Mint leaves
• Coriander leaves
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| How to make Shammi Kebab: |
| • | Cook dal and minced meat together in a pressure cooker.
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| • | Add rest of the ingredients and simmer the mixture for few minutes.
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| • | Allow it to cool.
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| • | Grind the mixture finely.
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| • | Roll out small balls and flatten them with the help of palms.
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| • | Provide the shape of cutlets.
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| • | Add red chilli powder and little salt to the egg white.
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| • | Deep fry each kebab on both sides till golden brown.
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| • | Shamim Kebab is ready. Serve it with roomali roti. |
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