|
| Indian Recipes : Shammi Kebab Recipe Shammi Kebab is a very popular snack of the Indian subcontinent. Learn how to make/prepare Shami Kebab by following this easy recipe. |
|
| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
|
|
|
 |
| Ingredients: |
|
• 1 kg Minced meat
• 100 gms Chana dal, soaked for an hour
• A pinch of Garam masala
• Few cardamoms
• 2-3 Cloves and cinnamon
• 4-5 Pepper balls
• 2 Eggs
• 1 tsp Zeera powder
• Juice of 1 lemon
• Salt and green chilies to taste
• Mint leaves
• Coriander leaves
|
|
| How to make Shammi Kebab: |
| • | Cook dal and rest of the ingredients except eggs together in a pressure cooker till the dal is done.
|
| • | Now uncover it and keep stirring till the water evaporates. Allow to cool.
|
| • | Grind the above mixture to a fine paste. Add mashed eggs into the mixture. Stir well.
|
| • | Now roll out the mixture into small balls and flatten them with the help of palms.
|
| • | Take ghee in a pan, heat it and deep fry each kebab on both sides till golden brown.
|
| • | Shamim Kebab is ready. Serve it with roomali roti and fresh mint chutney. |
|
|
|