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| Indian Recipes : Shammi Kebab Recipe Shammi Kebab is a very popular snack of the Indian subcontinent. Learn how to make/prepare Shami Kebab by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 kg Minced meat
• 100 gms Chana dal, soaked for an hour
• A pinch of Garam masala
• Few cardamoms
• 2-3 Cloves and cinnamon
• 4-5 Pepper balls
• 2 Eggs
• 1 tsp Zeera powder
• Juice of 1 lemon
• Salt and green chilies to taste
• Mint leaves
• Coriander leaves
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| How to make Shammi Kebab: |
| • | Cook dal and rest of the ingredients except eggs together in a pressure cooker till the dal is done.
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| • | Now uncover it and keep stirring till the water evaporates. Allow to cool.
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| • | Grind the above mixture to a fine paste. Add mashed eggs into the mixture. Stir well.
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| • | Now roll out the mixture into small balls and flatten them with the help of palms.
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| • | Take ghee in a pan, heat it and deep fry each kebab on both sides till golden brown.
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| • | Shamim Kebab is ready. Serve it with roomali roti and fresh mint chutney. |
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