Shankarpali Recipe

Photo Credit: http://www.manusmenu.com/shankarpali-shakarpara

Prepared during Ganesh Chaturthi and Diwali, the Shankarpali is a staple Maharashtrian sweet dish. It's effortless and equally delicious, so much so that you can't stop at one.

Shankarpali Recipe
Difficulty	Easy
Rating	7.2 / 10 (11 votes)
Recipe Type	Veg.

Ingredients:

How to make Shankarpali:

Mix together milk and water.
Beat unsalted butter and sugar till it turns fluffy.
Add flours and salt. Mix them well.
Knead it to soft dough with the help of milk-water mixture.
Divide the dough into three balls. Roll out thick chapattis.
Cut them into diamond shaped pieces.
Heat oil. Deep-fry the pieces till done.
Shankarpali is ready.

Reviews and Ratings:
rekha ganesh posted 05/10/2009 jaggery should be added instead of sugar. no need to use butter instead 1tsp ghee should be added.