Shawarma Lamb Recipe

Shawarma Lamb Recipe
Photo Credit:
Shawarma Lamb is a lamb kebab that can be savored on Christmas and Thanksgiving. Learn how to make/prepare Shawarma Lamb by following this easy recipe.
Shawarma Lamb Recipe
Preparation Time 480 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
  • 1 kg Lamb Fillet
  • 100 g Fat
  • ¼ cup Vinegar
  • ¼ cup Olive Oil
  • 1 tsp Ground Nutmeg
  • 1 tsp Cardamom Powder
  • 1 tsp Cinnamon Powder
  • 1 tsp Cumin Seeds, grounded
  • 1 tsp Cloves
  • 1 tsp All Spice
  • 1 tsp Black Pepper
  • 1 tsp Mistika
  • Salt, to taste
How to make Shawarma Lamb:
  • In a bowl, cut the lamb fillet and fat into thin strips.
  • In a separate bowl, mix well all the ingredients (except lamb fillet and fat), to prepare seasoning.
  • Now, mix the lamb and fat strips in the seasoning mixture and preserve overnight.
  • Heat a large non-stick skillet the next day and cook the lamb and fat strips over high heat, until the fat melts and the lamb strips turn brown.
  • Serve hot with Tahini sauce and salad.