The Shepherd's Pie Recipe

The Shepherd’s Pie Recipe
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The Shepherd's Pie is a very popular recipe. Learn how to make/prepare The Shepherd's Pie by following this easy recipe.
The Shepherd's Pie Recipe
Preparation Time 20 Minutes
Cooking Time 60 Minutes
Difficulty Average
  • 500 gm Beef or Lamb (minced)
  • 1 large Onion (chopped)
  • 3 tbsp Peas
  • 2 tsp Mixed Herbs
  • Salt & Pepper to taste
  • 1 kg Potatoes (cooked & mashed)
  • 2 tbsp Oil
  • 2 cups Stock
How to make The Shepherd’s Pie:
  • Preheat the oven to 375°F.
  • Fry onions until soft. Add minced meat, salt, pepper, mixed herbs to the onion & cook it. Stir till meat is cooked, then add peas.
  • Add appropriate qty. of stock to the cooked meat to make gravy.
  • Put the meat in the ovenproof dish and make an even layer of mashed potatoes on the top.
  • Make deep lines over the potatoes to get crispy top layer.
  • Keep the dish in the preheated oven & cook for 30-35 min until it is cooked or top layer is golden brown.
  • Serve with fresh vegetables.