Shrimp Curry Recipe

• 2 Cups cooked shrimp
• 1/2 Cup onion (minced)
• 8 tbsp Flour
• 2 tsp Curry powder
• 2 tsp Granulated sugar
• 1/4 tsp Ginger
• 2 Cups bottled milk
• 1 Chicken bullion cube
• 2 tsp Lemon juice

• Dissolve bullion cubes in water.
• Heat the butter.
• Fry onions in butter.
• Stir in flour, curry powder, salt, sugar.
• Add bullion cubes and milk.
• Cook over boiling water till thick.
• Mix shrimp and lemon juice.
• Shrimp curry is ready.