Shrimp Fried Rice Recipe

• 1½ cups long-grain White Rice (cooked and refrigerated)
• 3 tbsp Olive Oil
• 300 g frozen cooked Shrimps
• 1 cup fresh Green Peas
• 1 Onion (chopped)
• Salt (to taste)
• 2 Eggs (beaten)
• 3 tbsp Soy Sauce
• A dash of White Pepper

• Heat oil in a frying pan and fry shrimps, onion, and peas, until golden brown and tender.
• Add rice and sprinkle salt. Stir carefully and push to the sides of the pan.
• Pour eggs in the center and scramble them, stirring frequently.
• Combine with the rice mixture.
• Add soy sauce and white pepper. Mix well and remove from heat.
• Serve hot.