| | Indian Recipes : Shrimp Primavera Recipe Shrimp Primavera is a colorful and delicious dish. Learn how to make/prepare Shrimp Primevera by following this easy recipe. | | | Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
| • 10 Shrimps, de-veined, peeled, and chopped
• 6 Stalks asparagus, chopped into one inch pieces
• 1/3 Pound egg noodles
• 1 tbsp Onions, finally chopped
• 1 Cup heavy cream
• 2 tbsp White wine
• 2 tbsp Red bell peppers, chopped
• 1 Roma tomato, chopped
• 1 tsp Tomato paste
• 1 tbsp Parsley, chopped
• 1 tsp Basil, chopped
• 2 Cloves garlic, minced
• 1 tsp Chives, chopped
• 1 tbsp Parmesan cheese, grated
• 1 tbsp Butter
• 1 tbsp Olive oil
• Pinch of pepper
| | | How to make Shrimp Primavera: |
| • | Cook the egg noodles in salted water.
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| • | Rinse with cold water and leave aside.
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| • | Combine together the shrimp base, tomato paste, and heavy cream in a sauce pan.
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| • | Bring the mixture to boil, stir constantly to integrate the base and paste.
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| • | Boil till the mixture is reduced to half.
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| • | Meanwhile, heat butter and olive oil in a frying pan.
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| • | Add tomato, asparagus, onion, garlic and red pepper and fry for 3-4 minutes.
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| • | Add shrimp and wine. Simmer for about 2 minutes.
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| • | Now add sauce and cooked pasta. Mix well.
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| • | Combine together the Parmesan cheese, fresh herbs, and pepper.
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| • | Pour the dish into two plates.
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| • | Garnish with cheese and herb mixture. |
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