Shrimp Stew Recipe

• 1 Cup shrimp (peeled)
• 1/2 Cup vegetable oil
• 1 Cup flour
• 2 Onions
• 4 Cups water
• 2 tbsp Green bell pepper (chopped)
• 2 tbsp Celery (minced)
• 1 tbsp Parsley (chopped)
• 1/4 tbsp Black pepper
• Salt to taste

• Cut onions into dices.
• Heat the oil in a pan over medium heat.
• Add flour and stir till golden brown.
• Now add diced onion to the flour mixture.
• Cook till onions turn soft.
• Add shrimp and cook over low heat for 10 minutes.
• Stir in water.
• Now cook over medium heat till it starts boiling.
• Mix in chopped green bell pepper, celery, parsley, salt and pepper.
• Cook the mixture over low heat for 40 minutes.
• Shrimp Stew is ready.