Shrimp Stuffed Mushrooms Recipe

• 2 Pound large mushrooms
• 3/4 Pound cooked baby shrimp
• 2 tbsp Butter
• 1 Cup bacon-flavored crackers, crushed
• 1 Cup cream cheese, softened
• 1/2 Cup cheddar cheese, shredded

• Lightly grease a medium baking dish.
• Remove stems from mushrooms.
• Finely chop stems and set aside.
• Arrange mushroom caps cavity, side up, in the baking dish.
• Melt butter in a medium saucepan, over medium heat.
• Stir in mushroom stems, cooked baby shrimp, crushed bacon-flavored crackers and cream cheese.
• Cook till mushroom stems become tender.
• Stuff mushroom caps generously with the shrimp mixture.
• Place in the dish and top with cheddar cheese.
• Preheat oven to 425 degrees F.
• Put the baking dish in the preheated oven and bake for 10 minutes, or until cheese is melted and lightly browned.
• Shrimp Stuffed Mushrooms are ready.