| • | Lightly grease a medium baking dish.
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| • | Remove stems from mushrooms.
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| • | Finely chop stems and set aside.
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| • | Arrange mushroom caps cavity, side up, in the baking dish.
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| • | Melt butter in a medium saucepan, over medium heat.
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| • | Stir in mushroom stems, cooked baby shrimp, crushed bacon-flavored crackers and cream cheese.
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| • | Cook till mushroom stems become tender.
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| • | Stuff mushroom caps generously with the shrimp mixture.
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| • | Place in the dish and top with cheddar cheese.
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| • | Preheat oven to 425 degrees F.
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| • | Put the baking dish in the preheated oven and bake for 10 minutes, or until cheese is melted and lightly browned.
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| • | Shrimp Stuffed Mushrooms are ready. |
