Shrimp Stuffed Tomatoes Recipe

Shrimp Stuffed Tomatoes Recipe
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Shrimp Stuffed Tomatoes is a delectable delicacy from Norway. Learn how to make/prepare Shrimp Stuffed Tomatoes by following this easy recipe.
Shrimp Stuffed Tomatoes Recipe
Difficulty Average
Recipe Type Non Veg.
  • 8 medium Tomatoes
  • 1/2 cup Mayonnaise
  • 2 tbsp Dijon Mustard
  • 3 tbsp Dill (dried) /1/4 cup Dill (fresh)
  • Fresh Chives
  • 2 tbsp Lemon Juice
  • Salt & Pepper (to taste)
  • 1 lb Shrimp (cooked)
  • 2 Avocados (for garnishing)
How to make Shrimp Stuffed Tomatoes:
  • Cut 1/8-inch off the top of the tomatoes.
  • Scoop out the core and seeds of tomatoes, using a spoon.
  • Place the tomatoes on a doubled paper towel, upside down, to drain the residual liquid.
  • Rinse the shrimp, dry and refrigerate.
  • Combine mayonnaise, Dijon, mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix well and add to shrimp.
  • Transfer the tomatoes to a muffin tin and stuff them with the shrimp mixture.
  • Garnish with avocado slices.
  • Chill for 20 minutes, before serving.