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| Indian Recipes : Shrimp Szechwan Recipe Shrimp Szechwan is a delicious seafood recipe. Learn how to make/prepare Shrimp Szechuan by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 4 Cups cooked shrimp
• 1 Cup beans sprouts
• 1 Cup green ball pepper
• 1 Cup onion
• 1 Cup mushroom pieces
• 2 tsp Ginger (minced)
• 1 tsp Garlic powder
• 1 tsp Soy sauce
• 2 tbsp Sesame oil
• 2 tsp Red pepper flakes
• 1/2 Cup chicken broth
• 4 tbsp Sherry wine
• 2 tsp Cornstarch
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| How to make Shrimp Szechwan: |
| • | Chop the onions, green ball peppers and mushroom pieces.
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| • | Heat the oil.
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| • | Add chopped bean sprouts, green ball peppers, mushroom pieces, onions and minced ginger.
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| • | Stir in garlic powder.
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| • | Mix sesame oil, salt, sherry, chicken broth, corn starch and peppers in jar
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| • | Add this to the fried vegetables.
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| • | Now mix cooked shrimp to the mixture and cook till thick.
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| • | Shrimp Szechwan is ready. |
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