Shrimp Szechwan Recipe

• 4 Cups cooked shrimp
• 1 Cup beans sprouts
• 1 Cup green ball pepper
• 1 Cup onion
• 1 Cup mushroom pieces
• 2 tsp Ginger (minced)
• 1 tsp Garlic powder
• 1 tsp Soy sauce
• 2 tbsp Sesame oil
• 2 tsp Red pepper flakes
• 1/2 Cup chicken broth
• 4 tbsp Sherry wine
• 2 tsp Cornstarch

• Chop the onions, green ball peppers and mushroom pieces.
• Heat the oil.
• Add chopped bean sprouts, green ball peppers, mushroom pieces, onions and minced ginger.
• Stir in garlic powder.
• Mix sesame oil, salt, sherry, chicken broth, corn starch and peppers in jar
• Add this to the fried vegetables.
• Now mix cooked shrimp to the mixture and cook till thick.
• Shrimp Szechwan is ready.