Sicilian Ragu Recipe

• 1 pound lean Beef (ground)
• 1 pound Pork (ground)
• 1 Onion (chopped)
• 14.5 oz Tomatoes (diced)
• 4 cloves Garlic (minced)
• 2 Carrots (diced)
• 15 oz Baby Peas
• 1 cup Water
• 1 Bay Leaf
• 1 tbsp Olive Oil

• Cook the beef, pork and onion in a skillet until browned.
• In a pan take the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil and salt and mix.
• Add the meat mixture and bring to a boil. Reduce the heat and simmer for 1 hour while stirring frequently.