Simple Dal Recipe

• ½ cup Moong Dal
• 1 cup Water
• 3 cloves Garlic
• 1 tsp Cumin Seeds
• Salt to taste
• ½ tsp Turmeric Powder
• 1 Onion
• 2 Tomatoes
• 2 Green Chillies
• 3 tsp Oil
• 1 tsp Lemon Juice
• Few sprigs of Coriander Leaves

• Chop tomatoes, onions and green chillies and set them aside.
• Take a medium sized bowl. Add dal, turmeric powder and water to it.
• Cook the dal till it is easily pressed with fingers. Blend it using a hand blender till it turns into a liquid form.
• In a pan, pour oil and set it to heat. Once heated, add cumin seeds, green chillies and garlic. Thereafter, add chopped onions and fry till the onions turn pink.
• Next, add tomato to the onion garlic mixture and fry till they are soft and pulpy.
• Now, add this tomato-onion-garlic mixture over the dal and heat it for 5 mins. Add lemon juice.
• Garnish the dal with coriander leaves.