Sindhi Curry Recipe

Sindhi Curry Recipe
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Sindhi Curry is a very popular recipe. Learn how to make Sindhi Curry by following this simple & easy recipe.
Sindhi Curry Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
  • 10 Okras (sliced)
  • 1 Potato (diced)
  • 1 Carrot (diced)
  • ½ tsp Methi Seeds (Fenugreek)
  • ½ tsp Jeera Seeds (Cumin)
  • ¼ tsp Turmeric Powder (Haldi)
  • 4 tsp Besan (Gram Flour)
  • 1 tbsp Oil
  • Salt to taste
  • ½ tsp Tamarind Pulp (Imli)
  • Few kokum (Garcinia indica)
  • Few Curry Leaves
How to make Sindhi Curry:
  • Take oil in a pan and fry methi seeds, jeera seeds, and turmeric.
  • Put in 3 tbsp besan and stir-fry until it is red.
  • Pour in water and get it to boil.
  • Mix in potatoes, carrots, and okras and cook it.
  • Stir in tamarind pulp, kokum, curry leaves, turmeric powder, and salt to taste and simmer it for 2-3 minutes.
  • Blend 1 tbsp besan with little water in a cup and pour into the curry.
  • Cook until it begins thickening and vegetables are tender.
  • Serve hot.