Sindhi Pakora Recipe

Sindhi Pakora Recipe
Photo Credit:
The crispy Sindhi Pakora will leave you craving for more. Learn how to make/prepare Sindhi Pakoda by following this easy recipe.
Sindhi Pakora Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Serves 6
  • 250 g Gram Flour
  • 100 g Cabbage, chopped finely
  • 100 g Cauliflower, chopped finely
  • 200 g Onion, chopped finely
  • 5 Green Chilies, chopped
  • 1 Cup Coriander Leaves, chopped
  • 2 Big Carrots, grated
  • 1 tsp Pomegranate Seeds, crushed
  • 1 tsp Red Chili Powder
  • Oil, for deep-frying
  • Salt, to taste
How to make Sindhi Pakora:
  • Take a bowl and put gram flour in it. Make a thick batter by adding water in it and making sure that the lumps are not formed in it.
  • Now, mix all the cut vegetables in it along with spices. Add water or flour as required, mix well again and make large rectangular balls.
  • Now, take a heavy bottomed pan and heat oil in it. When hot, fry the rectangular balls.
  • Remove it on the clean kitchen towel and cut thick slices out of these balls. Fry them again till they get crispy.
  • Serve hot with chutney and tomato sauce.