Singapore Noodles Recipe - How To Make Singapoore Noodles - How To Prepare Singapore Noodles Recipe

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Indian Recipes : Singapore Noodles Recipe

Singapore Noodles are seasoned with yellow curry powder available in Chinese restaurants. Learn how to make/prepare Singapoore Noodles by following this easy recipe.

Difficulty:

Average

Recipe Type:

Non Veg.

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Print Friendly Version

Ingredients:

• Pound dry vermicelli pasta
• 2 Skinless, boneless chicken breast halves, cut into strips
• 2 Butterfly pork chops, thinly sliced
• 1/2 Package frozen shrimp, thawed
• 2 Cloves garlic, crushed
• 2 Stalks celery, thinly sliced
• 3 tbsp Vegetable oil
• 2 tbsp Soy sauce
• 3 tbsp Curry powder
• 1/2 Onion, thinly sliced
• 2 Carrots, thinly sliced
• 1 Cup bean sprouts
• 1/4 Cup water

How to make Singapore Noodles:

•	Take a large pot containing lightly salted water.
•	Bring it to a boil.
•	Add pasta and cook for about 8 to 10 minutes.
•	Drain the water thoroughly.
•	Take a deep skillet, heat oil and fry chicken, pork and garlic on medium-high heat.
•	Now reduce heat to medium-low and add onion, carrots and water.
•	Cover and steam it for about 5 minutes.
•	Add celery and shrimp, stir well.
•	Cover and steam for about two minutes.
•	Mix bean sprouts, soy sauce and curry powder, stir together till blended and cook for 4 to 5 minutes.
•	Toss with noodles and serve it.

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