Singapore Rice Noodles Recipe

Singapore Rice Noodles Recipe
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The delectable Singapore Rice Noodles is a yummy treat for the surprise guests at your home. Learn how to make/prepare Singapore Rice Noodles by following this easy recipe.
Singapore Rice Noodles Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • ½ cup Spring Onion Whites (sliced)
  • 1 tsp Garlic (chopped)
  • ¼ cup Carrots (cut into thin strips)
  • ¼ cup French Beans (cut into thin strips)
  • ¼ cup Red Cabbage (shredded) (optional)
  • ¼ cup Red Pepper (sliced)
  • ¼ cup Capsicum (sliced)
  • 1 tsp Oil
  • 1½ cups Rice Noodles (cooked)
  • ½ cup Bean Sprouts
  • 1 cup Spring Onion Greens (chopped)
  • ¼ tsp Cumin Powder (jeera)
  • ¼ tsp Coriander Powder (dhania)
  • Pinch Turmeric Powder (haldi)
  • 1 tbsp Sesame Oil (til)
  • Salt (to taste)
How to make Singapore Rice Noodles:
  • Start with heating the oil in a pan and then saute the spring onion whites and garlic for a few seconds.
  • Add French beans, capsicum, red pepper, red cabbage, carrots and salt to it and saute again, till the vegetables become soft. Sprinkle some water, if necessary.
  • Take a pan and heat sesame oil in it.
  • Add onion greens and saute for a few seconds.
  • Now, mix in bean sprouts, turmeric powder, salt, coriander powder, and cumin powder.
  • Add rice noodles and mix well. Cook for a few minutes.
  • Add this mixture to the vegetable mixture and mix it well, over high flame.
  • Serve while it is hot.