Singhare Ki Burfi Recipe

Singhare Ki Burfi is a delicious sweet dish, perfect for any occasion. Learn how to make/prepare Singhara Burfi by following this easy recipe.
Singhare Ki Burfi Recipe
Difficulty Easy
Recipe Type Veg.
  • 1/2 Cup singhara flour
  • 1/2 Cup khoya
  • 2 tbsp Ghee
  • 3/4 Cup sugar
  • 1/2 tsp Cardamom powder
  • 1/2 Cup water
How to make Singhare Ki Burfi:
  • Take heavy pan and heat ghee in it.
  • Fry flour until light pink colour over low flame, keep stirring.
  • Shift it immediately to another vessel.
  • Stir-fry Khoya in the pan until light pink color and there are no lumps.
  • Combine cardamom powder and flour to it.
  • Set aside, let it cool.
  • Make thick syrup by boiling water and sugar until it is of thicker consistency.
  • Check for the right consistency by putting a drop of syrup in the cold water and if it makes a soft ball than it is of right consistency.
  • Remove the pan from the fire.
  • Combine the syrup immediately to the Khoya mixture, mix it well.
  • Grease a plate and place the mixture to it.
  • Let it cool, keep aside.
  • Cut into pieces, using a sharp knife, when cool and set.
  • Singhara Burfee is ready to serve.