| • | Take the plastic skull and line the inside of it with the plastic wrap.
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| • | Put the cream cheese into the plastic-lined skull dish evenly.
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| • | Scrape any extra cream cheese off the top so that it appears flat.
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| • | Close the plastic wrap over the flat cream cheese top and place it in the freezer to set.
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| • | Once set, remove the plastic wrap from the skull dish, and carefully wrap in foil to cushion the face shape.
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| • | Line the skull dish with fresh plastic wrap to make more cream cheese skulls. Store all the skulls in the freezer.
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| • | When arranging for the table, place the skull in a shallow dish, garnish it with bloody salsa, or chili mixture, including the eye sockets.
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| • | Sinister Skulls are ready to serve. |
