Sinister Skulls Recipe

• 1 Plastic Wrap
• 1 small Plastic Skull Candy Container
• 1 package Cream Cheese (softened)
• 1 jar Chili Sauce/ Salsa
• Crackers for spreading

• Take the plastic skull and line the inside of it with the plastic wrap.
• Put the cream cheese into the plastic-lined skull dish evenly.
• Scrape any extra cream cheese off the top so that it appears flat.
• Close the plastic wrap over the flat cream cheese top and place it in the freezer to set.
• Once set, remove the plastic wrap from the skull dish, and carefully wrap in foil to cushion the face shape.
• Line the skull dish with fresh plastic wrap to make more cream cheese skulls. Store all the skulls in the freezer.
• When arranging for the table, place the skull in a shallow dish, garnish it with bloody salsa, or chili mixture, including the eye sockets.
• Sinister Skulls are ready to serve.