Sitaphal Rabdi Recipe

Sitaphal Rabdi Recipe
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Sitaphal Rabdi is a very popular recipe. Learn How To Make Sitaphal Rabdi by following this easy recipe.
Sitaphal Rabdi Recipe
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
  • 1 cup Sitaphal Pulp
  • 2 litre Whole Milk
  • 3/4 cup Sugar
  • 4 Almonds
  • 4 Green, Unsalted Pistachios
  • 1/4 tsp Saffron Strands
  • 1/4 tsp Cardamom Powder
  • 1 tsp Fragrant Red Rose Petals (chopped)
How to make Sitaphal Rabdi:
  • Crush almonds and pista coarsely, or cut into thin slivers.
  • Boil milk in a clean heavy pan. After it starts boiling, simmer it for about 10 minutes. Stir occasionally while boiling.
  • Now add sugar to the milk, stir till dissolves completely.
  • Turn off the flame. Add saffron, cardamom, almonds and pistas to the mixture.
  • Then cool it to room temperature.
  • Now add sitaphal pulp to it and chill for 3-4 hours till very cold.
  • Garnish the rabdi with a few chopped rose petals.
  • Sitaphal Rabdi is ready to savor. Serve chilled.