Sitaphal Rabdi Recipe

• 1 cup Sitaphal Pulp
• 2 litre Whole Milk
• 3/4 cup Sugar
• 4 Almonds
• 4 Green, Unsalted Pistachios
• 1/4 tsp Saffron Strands
• 1/4 tsp Cardamom Powder
• 1 tsp Fragrant Red Rose Petals (chopped)

• Crush almonds and pista coarsely, or cut into thin slivers.
• Boil milk in a clean heavy pan. After it starts boiling, simmer it for about 10 minutes. Stir occasionally while boiling.
• Now add sugar to the milk, stir till dissolves completely.
• Turn off the flame. Add saffron, cardamom, almonds and pistas to the mixture.
• Then cool it to room temperature.
• Now add sitaphal pulp to it and chill for 3-4 hours till very cold.
• Garnish the rabdi with a few chopped rose petals.
• Sitaphal Rabdi is ready to savor. Serve chilled.