Skeleton Cookies Recipe

• 30-40 drops Black Food Color
• 18 ounces Sugar Cookie Dough (refrigerated)
• Skeleton or Gingerbread Man Cookie Cutters
• 1 tube White Frosting

• Knead food coloring into cookie dough on lightly floured surface.
• Wrap the dough in a plastic wrap and refrigerate until it becomes very firm.
• Roll out dough on floured waxed paper to 1/8-inch thickness. Cut the dough with cookie cutters.
• Bake the cookies in a preheated oven (350°F) for 9-13 minutes.
• Now allow the cookies to cool for 1 minute on cookie sheet; remove and cool completely on wire rack.
• Finally draw skeleton figures on cookies with frosting.
• Skeleton Cookies are ready to eat.