Skewered Cantaloupe Recipe

• 1 Cantaloupe (peeled, seeded, and cubed)
• 1/4 cup Butter
• 1/2 cup Honey
• 1/3 cup Fresh Mint Leaves (chopped)
• 4 Skewers

• Preheat grill for medium heat.
• Thread the cantaloupe chunks onto 4 skewers.
• In a small saucepan, heat butter with honey until melted. Stir in mint leaves.
• Brush cantaloupe with this honey mixture.
• Lightly oil grate. Grill skewers for 4 to 6 minutes letting all sides turn to brown.
• Serve with the remaining honey mixture.