Skorthalia Recipe

Skorthalia is a delicious and popular Mediterranean sauce recipe. Learn how to make/prepare Skordalia by following this easy recipe.
Skorthalia Recipe
Difficulty Easy
Recipe Type Veg.
  • 1-1/2 Pound of potatoes for boiling
  • 6-12 Cloves of garlic, minced or grated
  • 1/3 Cup of good quality red or white wine vinegar
  • 1 Cup of extra virgin olive oil
  • 1/2 tsp Freshly ground black pepper
  • 1 tbsp Salt
How to make Skorthalia:
  • Peel the potatoes and place them in the salted water and bring it to a boil till well done or easily pierced with a fork.
  • Sprinkle it with the pepper and salt.
  • In the blender bowl of the food processor purée the potatoes and garlic till well mixed, for about 30 to 45 seconds.
  • Still puréeing, gradually add the olive oil and vinegar, alternating between them till the mixture is soft.
  • It should be creamy and thick and if it gets too thick, add a little cold water to it.