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| Indian Recipes : Skorthalia Recipe Skorthalia is a delicious and popular Mediterranean sauce recipe. Learn how to make/prepare Skordalia by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1-1/2 Pound of potatoes for boiling
• 6-12 Cloves of garlic, minced or grated
• 1/3 Cup of good quality red or white wine vinegar
• 1 Cup of extra virgin olive oil
• 1/2 tsp Freshly ground black pepper
• 1 tbsp Salt
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| How to make Skorthalia: |
| • | Peel the potatoes and place them in the salted water and bring it to a boil till well done or easily pierced with a fork.
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| • | Sprinkle it with the pepper and salt.
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| • | In the blender bowl of the food processor purée the potatoes and garlic till well mixed, for about 30 to 45 seconds.
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| • | Still puréeing, gradually add the olive oil and vinegar, alternating between them till the mixture is soft.
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| • | It should be creamy and thick and if it gets too thick, add a little cold water to it. |
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