Sleek Recipe

• 500g Spinach (roughly chopped)
• 500g Swiss Chard (roughly chopped)
• 4 Spring Onions (chopped)
• 2 big Onions (sliced)
• 1 bunch of Fennel (chopped)
• 1/2 cup Burghul
• 2 tbsp Lemon Juice
• 1/2 tsp Mixed Spices
• 2-3 tbsp Olive Oil
• Salt & pepper (to taste)

• Soak the burghul in water, for about ½ an hour.
• Put oil in a deep pan and fry onions, until brown.
• Add spinach, swiss chard and spring onions. Stir-fry for about 10 minutes.
• Now, add fennel, burghul, lemon juice, salt and pepper. Mix well.
• Simmer, covered, for about 10-15 minutes.
• Adjust the seasoning, if required.
• Serve sleek warm or cold, as you like.