Sleeping (Dormidos) Recipe

• ¾ cup All-Purpose Flour
• 6 Eggs (lightly beaten)
• ½ cup Butter (softened)
• ½ cup Sugar
• 40 g Baker's Yeast

• Make egg-wash from half an egg and 1 tbsp water. Keep aside.
• Mix the remaining beaten eggs and flour in a large bowl.
• Add sugar, butter, and yeast. Mix the ingredients with your hands to form soft dough.
• Cover the dough and let it rise until double.
• Divide and shape the dough into small balls.
• Place them on lightly floured baking linens and cover. Let rise again overnight.
• Turn them over so that the bottom is on the top.
• Brush with egg-wash and sprinkle sugar.
• Bake at 350 degrees F for about 30 minutes until lightly golden.