Sliced Mango Pickle Recipe

Sliced Mango Pickle Recipe
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Sliced Mango Pickle is a very tasty recipe. Learn how to make/prepare Sliced Mango Pickle by following this easy recipe.
Sliced Mango Pickle Recipe
Preparation Time 20 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Veg.
Serves 10
  • 1 1/2 tsp Red Chili Pepper
  • 1/2 cup Mustard Oil
  • 1 1/2 tsp Turmeric
  • 1 tsp Onions Seeds
  • 3 tsp Glacial Acetic Acid
  • 1/2 cup Salt
  • 4 tsp Aniseeds
  • 1/2 kg Raw Mango Slices
  • 3 tsp Fenugreek
How to make Sliced Mango Pickle:
  • Add salt to the chopped raw mangoes; set it aside for 8 hours approximately.
  • Remove the slices and add glacial acetic acid to the mango water; set it aside.
  • Heat mustard oil in a pan.
  • Add onion seeds, aniseeds, fenugreek, red chili pepper and salt.
  • Fry it for about 5 seconds.
  • Allow it to cool; add the mixture to the mango water.
  • Spoon to a jar and keep it aside for about one week.
  • Mix the mixture every day for better results.
Serve it with chapatis or rotis.