Sliced Mango Pickle Recipe

• 1 1/2 tsp Red Chili Pepper
• 1/2 cup Mustard Oil
• 1 1/2 tsp Turmeric
• 1 tsp Onions Seeds
• 3 tsp Glacial Acetic Acid
• 1/2 cup Salt
• 4 tsp Aniseeds
• 1/2 kg Raw Mango Slices
• 3 tsp Fenugreek

• Add salt to the chopped raw mangoes; set it aside for 8 hours approximately.
• Remove the slices and add glacial acetic acid to the mango water; set it aside.
• Heat mustard oil in a pan.
• Add onion seeds, aniseeds, fenugreek, red chili pepper and salt.
• Fry it for about 5 seconds.
• Allow it to cool; add the mixture to the mango water.
• Spoon to a jar and keep it aside for about one week.
• Mix the mixture every day for better results.