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Indian Recipes : Smoked Bacon Recipe
Smoked Bacon is a very popular recipe. Learn how to make/prepare Smoked Bacon by following this simple & easy recipe.

Smoked Bacon Recipe
Preparation Time
15 Minutes
Cooking Time
360 Minutes
Recipe Type
Non Veg.

• 4 pounds raw Pork Bellies
• cup Brown Sugar
• cup Curing Salt
• 1 gallon Cold Water
How to make Smoked Bacon:
Combine brown sugar, curing salt, and water in a large bowl.
Dip pork bellies into the liquid and toss to coat completely.
Cover and refrigerate for six days.
Soak apple wood chips in a bowl of water.
Heat charcoal in an outdoor smoker until the temperature reaches to 140-150 degrees F and coals turn ready.
Simmer the pork bellies on charcoal for 6 hours, throwing a handful of wood chips on the coals in an interval of an hour.
Preserve in the fridge.
Remove and slice as desired.
Fry usually as you would with any other meat.
Serve hot.

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