Smoked Bacon Recipe

Smoked Bacon is a very popular recipe. Learn how to make/prepare Smoked Bacon by following this simple & easy recipe.
Smoked Bacon Recipe
Preparation Time 15 Minutes
Cooking Time 360 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 4 pounds raw Pork Bellies
  • ½ cup Brown Sugar
  • ¼ cup Curing Salt
  • 1 gallon Cold Water
How to make Smoked Bacon:
  • Combine brown sugar, curing salt, and water in a large bowl.
  • Dip pork bellies into the liquid and toss to coat completely.
  • Cover and refrigerate for six days.
  • Soak apple wood chips in a bowl of water.
  • Heat charcoal in an outdoor smoker until the temperature reaches to 140-150 degrees F and coals turn ready.
  • Simmer the pork bellies on charcoal for 6 hours, throwing a handful of wood chips on the coals in an interval of an hour.
  • Preserve in the fridge.
  • Remove and slice as desired.
  • Fry usually as you would with any other meat.
  • Serve hot.