Smoked Salmon Croustades Recipe

Cream cheese and light cream make a smooth creamy filling for the Smoked Salmon Croustades. Learn how to make/prepare Smoked Salmon Croustades by following this easy recipe.
Smoked Salmon Croustades Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 25
  • Miniature Croustades
  • 200 g Soft Cream Cheese
  • 3 tbsp Light Cream
  • 140 g Cold-smoked Salmon
  • 2-3 tbsp Dill (chopped, to taste)
  • Dash of Lemon Juice
  • Melted Butter (for brushing)
How to make Smoked Salmon Croustades:
  • Beat the cream cheese until soft.
  • Add light cream and beat further until light and fluffy.
  • Cut the salmon into thin slices.
  • Add the slices into the cheese mixture.
  • Add in the dill.
  • Season with a dash of lemon.
  • Brush the insides of the croustades with melted butter, to maintain their crispiness.
  • Fill each croustade with the salmon filling.
  • You can garnish the filling with a wedge of red or yellow cherry tomato, an olive, a large caper berry, caviar or a small sprig of dill or chives.