Smoked Whitefish Molds Recipe

• 1-1/4 cup Smoked Whitefish (boneless, skinless and chopped)
• 1/8 tsp Freshly Ground Black Pepper
• 4 Slices Bread (toasted and cut into triangles)
• 4 tsp Fresh Chives (chopped)
• 16 tsp Cream Cheese
• 2 Large Radishes (thinly sliced)

• Place four 1/2-cup molds with plastic wrap.
• Place 1 chopped fresh chives and 2 teaspoons of cream cheese in each mold.
• Press on the cheese so it imbed the chives.
• In each cup, arrange radish (3 slices) on top of the cheese.
• Press to make the mixture more rigid.
• Arrange pieces of the fish on the top of each.
• Now pour cream cheese (2 teaspoons) on it.
• Dot with the pepper and make another layer of radish and a layer of fish.
• Now, cover with a plastic wrap press on the mixture to turn it into raid shape.
• Refrigerate it. Un-mold, remove the plastic wrap, and serve with toast.