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| Indian Recipes : Smoked Whitefish Molds Recipe Smoked Whitefish Molds is a very popular recipe. Learn how to make/prepare Smoked White Fish Moulds by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 10 Ounces smoked whitefish or chub
• 1/8 tsp Freshly ground black pepper
• 4 Slices bread, toasted and cut into triangles
• 4 tsp Chopped fresh chives
• 16 tsp Cream cheese
• 2 Large radishes, thinly sliced
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| How to make Smoked Whitefish Molds: |
| • | Place four 1/2-cup molds with plastic wrap. Place 1 chopped fresh chives and 2 teaspoons of cream cheese in each mold, press on the cheese so it imbed the chives.
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| • | Remove the bones and skin from the fish and divide it into 8 pieces.
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| • | In each cup, arrange radish (3 slices) on top of the cheese; and press to make the mixture more rigid.
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| • | Arrange pieces of the fish on the top of each and pour cream cheese (2 teaspoons) on it.
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| • | Dot with the pepper and make another layer of radish and a layer of fish.
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| • | Now, cover with a plastic wrap press on the mixture to turn it into raid shape.
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| • | Refrigerate it. Un-mold, remove the plastic wrap, and serve with toast. |
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