Snack Idli Recipe

Snack Idli is a delicious snack made from leftover idlis. Learn How To Make Snack Idli by following this easy recipe.
Snack Idli Recipe
Difficulty Easy
Rating 9.0 / 10 (2 votes)
Recipe Type Veg.
  • 10 Idlis (chopped into 1 inch cubes)
  • 6-8 Coriander Leaves (chopped)
  • 1 tsp Split Urad Dal (soaked & drained)
  • 1 tbsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Mustard Seeds
  • 6-8 Curry Leaves
  • Salt to taste
  • 2 tbsp Oil
How to make Snack Idli:
  • Heat oil in a pan and add mustard seeds, split urad dal and curry leaves to it.
  • Once the seeds pop, add idli cubes, pepper, turmeric powder and salt to it.
  • Fry till the idli cubes turn golden brown over low flame.
  • Put off from heat and take out the idli on a plate. Garnish it with coriander leaves.
  • Snack Idli is ready to eat. Serve hot.