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| Indian Recipes : Snack Idli Recipe Snack Idli is a delicious snack made from leftover idlis. Learn How To Make Snack Idli by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 10 Idlis (chopped into 1 inch cubes)
• 6-8 Coriander Leaves (chopped)
• 1 tsp Split Urad Dal (soaked & drained)
• 1 tbsp Red Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Mustard Seeds
• 6-8 Curry Leaves
• Salt to taste
• 2 tbsp Oil
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| How to make Snack Idli: |
| • | Heat oil in a pan and add mustard seeds, split urad dal and curry leaves to it.
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| • | Once the seeds pop, add idli cubes, pepper, turmeric powder and salt to it.
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| • | Fry till the idli cubes turn golden brown over low flame.
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| • | Put off from heat and take out the idli on a plate. Garnish it with coriander leaves.
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| • | Snack Idli is ready to eat. Serve hot. |
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