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| Indian Recipes : Snakegourd Raita Recipe Snakegourd Raita goes well with rice. Learn how to make/prepare Snakegourd Raita by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 Long snakegourd
• 4 Cups curd (yoghurt)
• 1 Onion
• 4 Green chilies, crushed
• Some curry leaves
• 1/2 tsp Turmeric powder
• Pinch of salt
• 1/2 tsp Jeera
• 1/2 tsp Rai
• 1 tbsp Oil
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| How to make Snakegourd Raita: |
| • | Peel and wash snakegourd. Cut it into rounds.
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| • | Boil the cut snakegourd in 2 cups of water, till it gets tender.
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| • | Put curd in bowl and add salt. Set aside.
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| • | Heat oil in a pan. Add jeera, rai, curry leaves and onion pieces.
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| • | After the onion turns brown, add turmeric powder and boiled snakegourd pieces.
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| • | Add green chilies. Take off from flame and add to the curd.
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| • | Serve with cooked rice.
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| • | Snakegourd Raita is ready. |
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