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Indian Recipes : Soan Papdi Recipe
Soan Papdi is a crispy Indian sweet suitable for any occasion. Learn how to make/prepare Son Papri by following this easy recipe.

Soan Papdi Recipe
8.3 / 10 ( 64 votes)
Recipe Type

• 1-1/4 cup Besan (gram flour)
• 1-1/4 cup Maida (all-purpose flour)
• 1-1/2 cup Water
• 2 tbsp Milk
• 250 gms Ghee
• 2-1/2 cups Sugar
• 1/2 tsp Cardamom seeds (crushed coarsely)
• 2 tsp Charmagaz
• 4 Inches square pieces of thin polythene sheet
How to make Soan Papdi:
Mix maida and besan properly.
Take a heavy saucepan and heat ghee in it.
Add flour mixture and roast on low heat until light golden.
Cool a little, stirring occasionally.
Make syrup of sugar, water and milk.
Bring syrup to 2-1/2 thread consistency.
Pour it into the flour mixture.
Beat properly with a large fork until the mixture forms thread like flakes.
Transfer onto a greased surface and roll to 1 inch thickness.
Add the charmagaz seeds and cardamom. Push down with palm.
Cut into 1 inch squares, when cool.
Wrap separately into square pieces of thin polyethene sheet.
Store Soan Papri in an airtight container.

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  Recipe Reviews
Recipe is good, but why all ingredients are in cups but ghee alone is in grams? How many cups of ghee? Please reply.
Submitted by: Padma GovindarAjan
posted : 25-Nov-2012 12:00 PM

Thanks for solve my problem
Submitted by: Jeevika
posted : 27-Oct-2011 04:58 AM

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