| • | Mix gram flour and plain flour properly.
|
| • | Take a heavy saucepan and heat ghee in it.
|
| • | Add flour mixture and roast on low heat until light golden.
|
| • | Cool a little, stirring occasionally.
|
| • | Make syrup of sugar, water and milk.
|
| • | Bring syrup to 2-1/2 thread consistency.
|
| • | Pour it into the flour mixture.
|
| • | Beat properly with a large fork until the mixture forms thread like flakes.
|
| • | Transfer onto a greased surface and roll to 1 inch thickness.
|
| • | Add the charmagaz seeds and cardamom. Push down with palm.
|
| • | Cut into 1 inch squares, when cool.
|
| • | Wrap separately into square pieces of thin polyethene sheet.
|
| • | Store Soan Papri in airtight container. |
