RecipesIndobase.com
Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home Indobase.com

Recent Additions


Indian Recipes : Soan Papdi Recipe
Soan Papdi is a crispy Indian sweet suitable for any occasion. Learn how to make/prepare Son Papri by following this easy recipe.

Soan Papdi Recipe
Difficulty
Easy
Rating
8.3 / 10 ( 64 votes)
Recipe Type
Veg.

Ingredients:
• 1-1/4 cup Besan (gram flour)
• 1-1/4 cup Maida (all-purpose flour)
• 1-1/2 cup Water
• 2 tbsp Milk
• 250 gms Ghee
• 2-1/2 cups Sugar
• 1/2 tsp Cardamom seeds (crushed coarsely)
• 2 tsp Charmagaz
• 4 Inches square pieces of thin polythene sheet
How to make Soan Papdi:
Mix maida and besan properly.
Take a heavy saucepan and heat ghee in it.
Add flour mixture and roast on low heat until light golden.
Cool a little, stirring occasionally.
Make syrup of sugar, water and milk.
Bring syrup to 2-1/2 thread consistency.
Pour it into the flour mixture.
Beat properly with a large fork until the mixture forms thread like flakes.
Transfer onto a greased surface and roll to 1 inch thickness.
Add the charmagaz seeds and cardamom. Push down with palm.
Cut into 1 inch squares, when cool.
Wrap separately into square pieces of thin polyethene sheet.
Store Soan Papri in an airtight container.




Related Recipes



  Recipe Reviews
Recipe is good, but why all ingredients are in cups but ghee alone is in grams? How many cups of ghee? Please reply.
Thanks
Padma
Submitted by: Padma GovindarAjan
posted : 25-Nov-2012 12:00 PM

Thanks for solve my problem
Submitted by: Jeevika
posted : 27-Oct-2011 04:58 AM



Recipe of the Month
Mango Kulfi is a very popular recipe. Learn how to make/prepare Mango Kulfee by...

Summer Recipes
more »



Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.