Soft Caramels Recipe

Soft Caramels Recipe
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This recipe belongs to America and it is the best homemade substitute for toffee. To make this you will require sweetened skimmed milk, vanilla extract, butter, corn syrup and brown sugar. Mix the ingredients and slow cook while stirring and you amaze yourself with the result!
Soft Caramels Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 1 Can sweetened skimmed milk
  • 1/2 tsp Real vanilla extract
  • 2 tbsp Molly butter
  • 1-1/4 Cups packed light brown sugar
  • 1 Cup light corn syrup
  • Butter flavored nonstick cooking spray
How to make Soft Caramels:
  • Lightly spray on a pan with non-stick butter.
  • Now, in a heavy bottom saucepan mix sugar with butter flavoring, corn syrup and condensed milk.
  • Stir the mixture over medium heat until sugar dissolved. Now increase heat and continue to cook stirring frequently.
  • Remove from heat and keep aside, now mix it in vanilla extract and pour instantly into prepared pan.
  • Sprinkle a teaspoon of cooking spray and 1 heaping teaspoon of caramel onto a 4 x 5-inch square of wax papers.
  • Roll paper jellyroll and twist ends to seal. Allow it to chill in a cool dark place for several weeks.