| • | Mix corn flour in 1 cup of water
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| • | Allow it to dissolve properly.
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| • | Dissolve saffron in water.
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| • | Mix 3 cups of water in sugar and boil for it for sometime.
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| • | Add milk and boil it for 5 minutes.
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| • | Mix corn flour and saffron mixture to it.
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| • | Cook the mixture over medium heat.
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| • | As the mixture turns thick, start adding oil.
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| • | Continue adding oil and stirring till the mixture gets separated.
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| • | Add almonds and pistachios.
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| • | Place this mixture on greased plate.
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| • | Keep it for cooling for a while.
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| • | Cut into square pieces.
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| • | Crunchy Sohan Halva is ready. |
