Sopa De Tortilla Recipe

• 4 Tortillas
• 1 cup cooked Chicken Pieces
• 4 tbsp Cooking Oil
• 1 small Onion (finely chopped)
• 4 oz can Tomato Sauce
• 4 cups Chicken Broth
• Salt (to taste)
• 2 tbsp Cilantro (chopped)
• Lime Slices (to garnish)
• Cumin (to taste)
• Chipotle (to taste)
• 1 Butterfruit (chopped)
• Shredded Jack Cheese (as desired)

• Heat oil and fry onion, until golden and crisp.
• Pour chicken broth, along with tomato sauce, salt, cumin, and chipotle. Stir well and cook on low heat for 30 minutes.
• Cut the tortillas into stripes and place a handful of them in a serving bowl.
• Add some chicken pieces, Jack cheese, and butterfruit.
• Pour the prepared liquid and garnish with cilantro and lime slices.
• Serve warm.