Sorpotel Recipe

Sorpotel Recipe
Photo Credit: http://www.goansnacks.com/Sorpotel-Sausages/Sorpotel_Sausages-main.htm
Sopotel is a famous Goan delicacy, with pork as its main ingredient. Learn how to make/prepare Sorpotel by following this easy recipe.
Sorpotel Recipe
Difficulty Difficult
Rating 9.8 / 10 (16 votes)
Recipe Type Non Veg.
Ingredients:
  • 1 kg Boneless Pork
  • 1 Pork (liver, heart, tongue & 2 kidneys only)
  • 3 cups Water
  • 12 Red Chilies/Peppers (dried)
  • 12 Peppercorns
  • 12 cloves Garlic
  • 1-inch piece Ginger
  • 1 tsp Cumin Seeds
  • 8 Cloves
  • 2 Cinnamon (one-inch pieces)
  • 1/4 cup Vinegar
  • 1/2 cup Oil
  • 1 peg Coconut Feni
  • Salt (to taste)
  • 6 Green Chilies/Peppers (chopped)
  • 4 medium Onions (finely chopped)
How to make Sorpotel:
  • Wash the meats and pat them dry.
  • Put water in a pan, on medium heat and add the meats to it. Cover the pan and parboil the meats.
  • Now, remove them from heat and dice finely, after they cool down. Set the water aside.
  • Blend all the spices, barring green chillies/peppers and onion, in a blender.
  • Add vinegar and make a fine paste.
  • Heat oil in a pan, on medium heat and fry all the meats lightly.
  • Stir continuously while frying, till the meat is light brown.
  • Add the paste of spices to fried meat and fry for five minutes.
  • Add salt, feni, remaining vinegar, chopped onions and green chillies, and the water from boiled meats.
  • Bring down the heat and allow the Sorpotel to simmer for about 45 minutes. Stir it occasionally.
  • Remove from heat when the oil reaches the top and the sauce thickens.
  • Serve.

Reviews and Ratings:
tina fernandes posted 04/11/2011
THIS IS EXCELLENT-THIS IS THE FIRST RECEIPE
THAT I HAVE COME ACROSS ON THE NET.THAT I LIKE
AND i PREPARE IT THE SAME WAY..
THANKS

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