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Indian Recipes : Souffle Devon Crab Recipe
Souffle Devon Crab is a very popular recipe. Learn how to make/prepare Souffle Devon Crab by following this easy recipe.

Souffle Devon Crab Recipe
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Recipe Type
Non Veg.

• 230 gm Crab Meat
• 4 Egg Whites
• 30 gm Salted Butter
• 4 tbsp Bread Crumbs
• 30 gm Flour
• 1 cup Fish Stock
• 1 cup Skimmed Milk
• Lemon
• 1 tsp Paprika
• tsp Anchovy Essence
How to make Souffle Devon Crab:
Preheat the oven to 375F.
Cut the crab into small pieces.
Heat butter in a pan, add flour & mix. Avoid forming breadcrumbs. Slowly add milk & fish stock, stir well and cook for 2 min.
Pour fresh fish stock & milk in a pan. Add lemon juice, its grated rind, anchovy essence, paprika and crab meat. Mix well.
Beat the egg whites until soft and fold the eggs in the crab mixture gently with the help of spoon.
Butter 4 gratin dishes, sprinkle breadcrumbs on it. Pour the mixture in 4 dishes, keep it in the preheated oven and let it bake for 20 min until it is fluffy and soft.

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Crab  |  Eggs  |  Milk

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