Souffle Devon Crab Recipe

Souffle Devon Crab is a very popular recipe. Learn how to make/prepare Souffle Devon Crab by following this easy recipe.
Souffle Devon Crab Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 230 gm Crab Meat
  • 4 Egg Whites
  • 30 gm Salted Butter
  • 4 tbsp Bread Crumbs
  • 30 gm Flour
  • 1 cup Fish Stock
  • 1 cup Skimmed Milk
  • ½ Lemon
  • 1 ½ tsp Paprika
  • ¼ tsp Anchovy Essence
How to make Souffle Devon Crab:
  • Preheat the oven to 375°F.
  • Cut the crab into small pieces.
  • Heat butter in a pan, add flour & mix. Avoid forming breadcrumbs. Slowly add milk & fish stock, stir well and cook for 2 min.
  • Pour fresh fish stock & milk in a pan. Add lemon juice, its grated rind, anchovy essence, paprika and crab meat. Mix well.
  • Beat the egg whites until soft and fold the eggs in the crab mixture gently with the help of spoon.
  • Butter 4 gratin dishes, sprinkle breadcrumbs on it. Pour the mixture in 4 dishes, keep it in the preheated oven and let it bake for 20 min until it is fluffy and soft.